Speakeasy Experience: Champagne Problems
$83 THURS, FRI, SAT @ 5pm
An immersive Speakeasy gone sideways: bubbles, glam junk food, and immersive theater dressed like a cocktail party.
Limited availability: Friday, Saturday & Sunday. The VIP Single Day ticket is perfect for anyone who wants to see their favorite band while enjoying enhanced VIP amenities & perks.
The fine print
Friday 3/20 VIP Single Day Ticket: $409
- $339 ticket + $44 fees + $26 tax (Tier 2)
- Paypal available at checkout (flexible payment options)
- No Camping Included
- Must purchase Day Parking Pass if bringing a vehicle
- Arrival beginning Friday at 10am ET
Saturday 3/21 Single Day Ticket: $409
- $339 ticket + $44 fees + $26 tax (Tier 2)
- Paypal available at checkout (flexible payment options)
- No Camping Included
- Must purchase Day Parking Pass if bringing a vehicle
- Arrival beginning Saturday at 10am ET
Sunday 3/22 Single Day Ticket: $397
- $329 ticket + $42 fees + $26 tax (Tier 2)
- Paypal available at checkout (flexible payment options)
- No Camping Included
- Must purchase Day Parking Pass if bringing a vehicle
- Arrival beginning Sunday at 10am ET
Ticket Perks
- Enjoy 1 day and night of live music (~40+ artists), immersive experiences, art installations, wellness activities, plus more.
- Exclusive festival essentials available at the concierge
- Dedicated dining & bar options in VIP viewing areas
- Exclusive VIP viewing areas at main stages at BE, HERE, & NOW
- Opportunity to buy into our new exclusive VIP ticketed culinary experiences
- Wellness Bar including complimentary barber services, beauty bar, henna tattoos, massage lounge, sound bed therapy, leg compression and red light therapy
- Children 10 and under get in free with a ticketed adult
Add-ons
VIP Dining Experience: Argentine BBQ Supper Club
$155 THURS + SAT @ 6:30pm
A twilight feast by the lake: fire-roasted meats, smoky vegetables, mezcal in your glass, embers in the air. Our toast to a classic Argentinian Asado.
VIP Dining Experience: The Grove Table
$299 FRI @ 6:30pm
An intimate chef-curated dinner party in The Grove, featuring a seasonal menu from local farms, paired with thoughtful drinks.
